Winner of a TRIPLE GOLD AWARD & SUPREME CHAMPION
IN THE GREAT TASTE AWARDS 2010
(Guild of Fine Food)
COBNUT OIL IN THE 'FISH COOK BOOK 2'
We were delighted to be included in the 'Hastings & Rye Fish Cook Book 2'. This book is a treasure trove of fish recipes, and Cobnut Oil is given a whole page. Everyone agreed that the Cobnut Oil and Smoked Salmon Bruschetta were delicious - perfect for parties. This book really is worth having on your recipes shelf - it is an interesting read as well as containing lots of fabulous recipe ideas. Lobster Thermidore a la Catherine (with Cobnut Oil) also features.
We were delighted to be included in the 'Hastings & Rye Fish Cook Book 2'. This book is a treasure trove of fish recipes, and Cobnut Oil is given a whole page. Everyone agreed that the Cobnut Oil and Smoked Salmon Bruschetta were delicious - perfect for parties. This book really is worth having on your recipes shelf - it is an interesting read as well as containing lots of fabulous recipe ideas. Lobster Thermidore a la Catherine (with Cobnut Oil) also features.