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Winner of a TRIPLE GOLD AWARD & SUPREME CHAMPION
IN THE GREAT TASTE AWARDS 2010
(Guild of Fine Food)
Desserts
Chocolate Fountain
Ingredients:
Directions:
Chocolate Brownies
Ingredients:
  • 4oz unsweetened chocolate
  • 3 large eggs
  • One-third of a cup of cobnut oil
  • 1 cups sugar
  • 2 teaspoons of vanilla flavouring
  • cup of flour and a teaspoon of salt
  • Cobnut oil to brush your baking tin
Directions:

Heat the oven to 375o F
Coat an 8" square pan with cobnut oil
Melt the chocolate and cobnut oil together
Beat the eggs, sugar and vanilla for 5 minutes then add the chocolate mixture.Fold in the flour and salt
Add chocolate chips for normal Brownies, or add chopped dates and
cherries to give additional flavour
Mix well and bake for 20-25 minutes
Serve warm with whipped cream and a sprinkle of crushed, roasted cobnuts, for a delicious pudding

Seasonal ideas:

Christmas is coming and we will be offering inspiration for ways in which Cobnut Oil can enhance the festivities.   A great accompaniment to game, it will be lovely with your Christmas Day goose or turkey.  Cobnut Oil drizzled on vegetables will add that extra 'something'  to your special meals. 

Watch this space for more ideas of how Cobnut Oil can enhance the festive season !!


and make sure that Santa remembers to pick up a few of our Cobnut Oil gift packs in plenty of time. 

Cobnut Oil with chocolate covered cobnuts, or with assorted cobnut-based hand-made chocolates or chocolate bar, will make a great gift for old, for young, for male or female.    The gift packs will be limited in supply and sold on a 'first come, first served' basis, so please place your orders early to ensure success.

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